The VERY Food Co. ("VERY") is a French start-up with the ambition to change the way we eat and cook for a more sustainable and resilient food system.
The preferred dessert of French people prepared with the full range of VERY ingredients: a creamy lemon curd with a layer of spongy biscuit coated in colored cocoa butter, posed on a thin layer of sugar biscuit, completed with a crispy meringue on top.
The traditional dessert from the Brittany region in France is revisited with a coconut flavoring: a delicious mini flan-style custard center made with VERY ingredients is sitting on a vegan biscuit disk and sparkled with coconut flakes.
Beautiful light, airy and sweet mini meringues, covered with crystals of pink sugar: VERY ingredients ensure a perfect and stable texture for bite-size super-crispy meringues, that can be enjoyed alone or as a decoration for other dessert.
Our mission is to help the food industry and food service companies replace egg products and dairy ingredients with ready-to-use and affordable plant-based ingredients, without compromising on functionality and taste.
Powered by science and technology, VERY digs into the properties of plants down to their molecular profiles and interactions to produce innovative and natural formulations that replace the desired functionality of egg products and dairy ingredients.
Our formulations rely on science and technology to find the optimal combination of molecules in the ingredients and process to provide foods with the targeted functional, organoleptic and nutritional qualities.