Text: Plant by natureText: Taste by design
We replace
& their

The VERY Food Co. ("VERY") is a French start-up with the ambition to change the way we eat and cook for a more sustainable and resilient food system.

Aqua Faba

Tarte au citron recipe

Our clientele

Food manufacturers
Food manufacturers
Food service companies
Food service companies
BAKERY and PASTRY professionals
Bars and hotels

Our products

Product shot


  • Replaces the functionality of whole eggs: binding, gelling, texturing, emulsifying.

  • Clean-label, allergen free, gluten-free, 100% plant-based.

  • Powder available in 1kg (1kg = 80-100 egg equivalent) and 5kgs packs. Shelf life: 18 months

Product shot


  • Replaces the functionality of tourage butter: flattening plasticity, layering, high melting point for puff pastry.

  • Short list of ingredients, no palm, no hydrogenated fats, allergen free, 100% plant-based.

  • Solid available in 2,5 kg sheet packaging and set of 4 sheets (10kg) (1kg = 1kg animal butter). Shelf life: 3 months

Product shot


  • Replaces the functionality of egg white: especially for foaming, texturing.

  • Clean-label, allergen free, gluten-free, 100% plant-based

  • Liquid available in 0.5l et 1l (1l = 20 egg white). Shelf life: 12 months

Product shot


  • Replaces the functionality of egg white: especially for foaming, texturing.

  • Short list of ingredients, allergen free, gluten-free, 100% plant-based

  • Powder available in 200g et 1kg (1kg = 5kg of egg white). Shelf life: 12 months



Tarte au citron

The preferred dessert of French people prepared with the full range of VERY ingredients: a creamy lemon curd with a layer of spongy biscuit coated in colored cocoa butter, posed on a thin layer of sugar biscuit, completed with a crispy meringue on top.

Tarte au citron recipe
Tarte au citon

Far coco

The traditional dessert from the Brittany region in France is revisited with a coconut flavoring: a delicious mini flan-style custard center made with VERY ingredients is sitting on a vegan biscuit disk and sparkled with coconut flakes.

Far breton recipe
Far breton


Beautiful light, airy and sweet mini meringues, covered with crystals of pink sugar: VERY ingredients ensure a perfect and stable texture for bite-size super-crispy meringues, that can be enjoyed alone or as a decoration for other dessert.

Meringue recipe

Our mission is to help the food industry and food service companies replace egg products and dairy ingredients with ready-to-use and affordable plant-based ingredients, without compromising on functionality and taste.

Sunset on farm land
  • Co-Founder / CEO

  • Expert in sales & marketing strategy

  • 10 years of international business development

dr oscar
  • Co-Founder / CSO

  • Specialized in plant, dairy, and egg proteins

  • Over 20 scientific publications and 2 patents

Nature & science combined

Powered by science and technology, VERY digs into the properties of plants down to their molecular profiles and interactions to produce innovative and natural formulations that replace the desired functionality of egg products and dairy ingredients.

Our formulations rely on science and technology to find the optimal combination of molecules in the ingredients and process to provide foods with the targeted functional, organoleptic and nutritional qualities.

our story

backed by

eit food logo
genopole logo
big idea ventures logo
jeune entreprise innovante logo
bpi france logo
jeune entreprise innovante logo
European Union logo
European Union logo
European Union logo
European Union logo